Yearly Cycle
Crop Rotation
Crop Rotation and Yearly Cycle
Crop production is divided into high-volume, low-value crops and low-volume, high-value crops. Production planning takes into consideration market requirements, available facilities, and skill sets. In the following spreadsheet, there is a mix of both types, allowing us to experience the benefits of each option. Additionally, crops can also be classified based on their storability. Grains are typically sustainable, oilseeds are relatively perishable, while onions, garlic, and potatoes can be stored for extended periods in a controlled environment. The shelf life of fresh fruits and vegetables can also be extended using proper facilities, such as a Controlled Environment Store (CA store).
It is possible to harvest two to four or even more crops per acre per year. However, in these projections, we have determined that during the first year of operation, we anticipate having 2.25 crops.
We have also developed another system called Circular Production (CP), which allows us to grow certain crops year-round. For example, radishes can be ready for harvest in 40 days from sowing. In this system, we plant as many seeds as we can harvest and handle on the 40th day. This way, we continuously plant and harvest with a 40-day gap, enabling many farmers to obtain eight crops per acre per year.
It is possible to harvest two to four or even more crops per acre per year. However, in these projections, we have determined that during the first year of operation, we anticipate having 2.25 crops.
We have also developed another system called Circular Production (CP), which allows us to grow certain crops year-round. For example, radishes can be ready for harvest in 40 days from sowing. In this system, we plant as many seeds as we can harvest and handle on the 40th day. This way, we continuously plant and harvest with a 40-day gap, enabling many farmers to obtain eight crops per acre per year.